Gluten-free blueberry muffins

Preparation

• Mix the egg, sugar and melted margarine/butter.
• Mix together the white flour mix, oat flakes, vanilla sugar and baking powder.
• Add the dry ingredients alternately with the milk and mix until smooth.
• Finally, add the blueberries, stirring gently (frozen blueberries when frozen).
• Using two spoons, divide the batter into paper muffin tins.
• Bake in a 200 °C oven for 10-15 minutes.