Gluten-free lemon rice muffins
Gluten-free lemon rice muffins
Doses
6-8
big muffinCooking time
15
minutesIngredients
75 g butter
1,5 dl sugar
1 tbsp lemon juice
1 dl milk
3 eggs
1,5 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
2tspbaking powder
Preparation
- Whip the butter and sugar until fluffy. Add the lemon juice. In a separate cup, break the eggs and add the milk. Stir. Add the egg-milk mixture to the sugar-butter foam, stirring constantly. In a separate bowl, mix together the flour and baking powder. Add the flour to the dough (keep the electric mixer on low power). Finally, turn up the power for a few seconds on the fastest setting.
- Serve the muffins in large muffin tins. The batter makes 6-8 large muffins. Sprinkle sugar on top of the muffins. Bake the muffins in a medium oven at 175 C for about 15 minutes or until the muffins are nicely coloured.
- Gluten-free lemon rice muffins are at their best when fresh, but their fresh taste will keep for several days if you dare not eat them first.
Ina Elevant | Gluten-free
Good advice. My 8 year old and 11 year old baked these together and the recipe was easy enough for them too. They made really good muffins!
Hello,
Thank you for your wonderful feedback! Have fun baking with your kids!