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Gluten Free Pancakes or Flatbreads

Published on27/08/202124/04/2024

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Gluten Free Pancakes or Flatbreads

Recipe by Virtasalmen Viljatuote Oy

5.0 out of 2 votes

Gluten Free Flatbreads are delicious tortilla pancakes that are quick and easy to make. You can fill them with a variety of tortilla toppings or enjoy them as they are.

Doses

4-5

kpl

Ingredients

5 dl Viljatuote Light Gluten Free Flour Mix
1,5 tsp baking powder
1tspsalt
2,5 dl unflavoured yoghurt
n. 0,75 dl olive oil

Preparation

Mix the flour, baking powder and salt together.
Add the yoghurt and olive oil and stir.
Divide the dough into 3-4 parts and roll into balls. Roll on a floured surface until about half an inch thick.
Fry in a pan without oil for a few minutes on both sides until the surface gets a little colour.
Serve gluten-free flatbreads with a variety of tortilla fillings or enjoy them as they are.

Selma Mönkäre | FitFoodieSelma

Products used in the recipe

Gluten Free Light Flour Mix,
500 g
3,19 €6,38 € / kg
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Virtasalmen Viljatuote Oy

We publish blog posts and recipes developed and tested by Viljatuote

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Gluten Free Pancakes or Flatbreads