Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes are easy to make with this recipe. Both savoury and sweet fillings are delicious with the pancakes. Gluten-free pancake mix is available at Prismoista and S-Markete stores all over Finland.
Ingredients
5 dl milk or water
3 dl Virtasalmi's Gluten-Free Pancake Mix from Grain Product
2 eggs
0,5-1 tl salt
Butter or oil for frying.
- Serve savoury
with smoked pancake filling
minced meat
with vegetables
with different cheeses
- Serve sweet
with jam and whipped cream
with quince sauce
with hazelnut spread
marijuana
Preparation
- Beat the texture of the egg in a bowl to break it up.
- Add the milk or water, flour and salt, whisking to combine.
- Allow to swell for about 10 minutes.
- Always mix the dough before adding a new batch, as the flour will sink to the bottom of the bowl.
- Fry small pancakes in a thin frying pan or large pancakes in a frying pan.
- Gluten-free pancakes taste as savoury as they do sweet.
Tip
- Watch the easy tutorial video here.
