Gluten-free Finnish cinnamon rolls
Gluten-free Finnish cinnamon rolls
Doses
12
kplCooking time
15
minutesFinnish cinnamon rolls Day is celebrated annually on 4.10. With Virtasalmen Viljatuote' gluten-free flour mixes you can also bake gluten-free buns. Traditionally, Finnish cinnamon rolls comes with a butter-sugar-cinnamon filling, but you should definitely try, for example, vanilla cream between the buns to make a dallas bun.
Ingredients
3 dl water
1 pss dry yeast
1 dl sugar
1tspsalt
0,5 tbsp cardamom
70 g buttery molasses
2 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
- Stuffing
soft butter
vanilla sugar
sugar
cinnamon
- Accessed on
eggs
pearl sugar
Preparation
- Mix dry yeast, salt and psyllium in water and let it swell for a few minutes.
- Add the remaining ingredients and knead the dough until smooth.
- Roll the dough on a mat to a rectangular shape 50cm x 38cm.
- Brush the dough mat with butter, sprinkle with a generous amount of vanilla sugar, sugar and cinnamon and roll up.
- Cut 4cm pieces from the roll and press the pieces with your little fingers in the middle to form a Finnish cinnamon roll.
- Put hot water in the sink and place Finnish cinnamon rolls over the sink.
- Let it rise for 40 min and then brush with egg and sprinkle with pearl sugar.
- Bake at 225'c for about 15 min.
Gluten Free Steamed Small Oats Flakes, 3 kg 
Cheers
Really good recipe, lovely buns.
T. Merja
Cheers,
Really good recipe, lovely buns.
Hi Merja!
That's great to hear! 🙂
I wonder if the ratio of psyllium/flour/liquid in the dough is right? I wonder about that amount of psyllium. Mine came out dry and chunky. I barely was able to roll out the dough. I'm mostly assuming it's the amount of liquid or psyllium. They're still in the oven at the moment, but there wasn't much rising. So I can't say about the taste yet, but I assume it will be good😊
The buns tasted really good, but could have been fluffier, the dough was too firm. But when eaten, the buns were not rock hard. Good.
Hi Liisa,
I'm glad to hear that the Finnish cinnamon rolls turned out tasty after all! If you like, you can also try this recipe for gluten-free bun dough to bake the Finnish cinnamon rolls. We used this recipe for gluten-free cinnamon rolls, for example 🙂
Bad advice. I would definitely not put buckwheat flour in a bun dough, it doesn't fit at all and doesn't belong in a bun! The dough was completely ruined because of the light flour mixture (contains buckwheat). Never put buckwheat flour in gluten-free bun dough. There's probably a reason for that, and it's the taste. I would recommend updating your website with a better recipe!
Hi Saara,
Thank you for your feedback! Using a light flour mixture in the bun dough is a matter of taste. We also have a recipe for bun dough made with just bun flour mix without buckwheat https://www.virtasalmenviljatuote.fi/gluteenittomat-reseptit/gluteeniton-pullataikina/