Gluten-free and vegan pancakes
Gluten-free and vegan pancakes
Doses
8
dosesPrepare gluten-free and vegan pancakes with our Gluten-free pancake flour mix! You don't need many ingredients for this!
Ingredients
5 dl oat drink or other plant-based milk drink
0,5 tl salt
n. 1 tbsp oil for frying
Preparation
- Mix the ingredients for the pancake dough with a whisk until smooth. The dough should be very liquid.
- Heat a small amount of oil in a pan (a non stick pan is best). Lift the pan off the plate and pour about 0,75 dl of the pancake batter per pancake, turning the pan to get a rounded pan. It's a good idea to lift the pan off the plate so that it doesn't stick to the bottom of the pan immediately and you can turn the pan better.
- Flip the pancake when the edges look cooked and are slightly bent upwards. Let the other side of the pancake cook for a couple of minutes.
- Whip the oatmeal and fill the pancakes with the foam and berries. Roll up the gluten-free and vegan pancakes and serve warm with ice cream.
Tiina Strandberg | My Berry Forest
