Gluten-free and vegan coconut pineapple donuts
Gluten-free and vegan coconut pineapple donuts
Doses
10
kplCooking time
12
minutesGluten-free and vegan coconut pineapple donuts are like a Piña Colada in donut form! Could this be your new summer favorite?
Ingredients
- Donitsit
2 dl (140 g) Virtasalmi's Grain Product Whale Gluten Free Flour Puree
1 dl (90 g) sugar
0,5 dl (15 g) coconut flakes
0,5tspbaking powder
0,25tspbaking soda
0,25 tsp salt
1 dl pineapple juice + 1 tsp light vinegar (e.g. apple cider vinegar)
1 dl coconut yoghurt
50 g melted vegan margarine
- Stuffing
10 pcs pineapple rings
whipped vegan oatmeal or coconut cream (see tips)
- Kuorrute
1-2 tbsp melted oil, e.g. coconut oil
2 tbsp coconut flakes
0,5 tbsp sugar
Preparation
- Preheat the oven to 200°C. Grease the holes of the donut dish.
- In a bowl, mix the flour, sugar, coconut flakes, baking powder, baking soda and salt. Pour in the pineapple juice, vinegar, melted margarine and coconut yoghurt. Mix the dough until smooth and spoon or pour into the holes of the donut pan.
- Bake the doughnuts for about 12 minutes or until golden brown. Let the doughnuts cool in the pan for about 10 minutes and turn them out onto a baking sheet.
- Melt the coconut oil. In a separate bowl, mix the coconut flakes and sugar.
- Dip the doughnuts in coconut oil first and then in the coconut flake sugar mixture. Repeat until all the donuts are coated.
- Cut the doughnuts in half. Place the pineapple ring on top of the other half and pour whipped oatmeal or coconut cream on top. Gently press the other half of the doughnut on top.
- If you want the "whipped cream" to set, keep the doughnuts well covered in the fridge for about an hour.
- Gluten-free and vegan coconut pineapple donuts are ready to enjoy.
Tiina Strandberg | My Berry Forest
Tip
- The coconut cream is whipped from the coconut cream that has been chilled in the fridge. Put the can of coconut milk in the fridge, and the next day spoon the thick creamy part into a bowl. Whip for a few minutes. You can add a sweetener, such as powdered sugar, to the foam.
