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Gluten-free Honey Muffins

Published on20/01/201811/10/2024

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Gluten-free Honey Muffins

Recipe by Virtasalmen Viljatuote Oy

0.0 from 0 votes

Cooking time

minutes

Dairy-free
Honey and seeds go well together, so Virtasalmen Viljatuote's gluten-free sunflower seeds flour mix is perfect for these muffins.

Ingredients

1 dl honey
0,5 dl rapeseed oil
3 eggs
1 dl sugar
2,75 dl Viljatuote Coarse Gluten Free Flour Mix
1 tsp baking powder
1 tsp cinnamon
1tspginger
a pinch of salt

Preparation

Heat the honey and oil to a liquid state.
Whisk the eggs and sugar.
Add the cooled honey and oil mixture to the egg and sugar foam.
Mix the dry ingredients together and add to the dough.
Divide the batter into muffin tins.
Bake in a 175 degree oven for about 20 minutes.

Virtasalmen Viljatuote Oy

We publish blog posts and recipes developed and tested by Viljatuote

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Gluten-free Honey Muffins