Gluten-free pancakes
Gluten-free pancakes
Easy and tasty pancakes made from Virtasalmen Viljatuote' light, gluten-free flour mix.
Ingredients
5 dl water
3 eggs
2 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
0,75 tsp salt
0,5 dl sugar
1tspcardamom
cooking oil or dairy-free margarine for frying
Preparation
- Mix the ingredients and let the dough swell for a while.
- Fry on a hot griddle pan. Use enough fat.
- Sweet pancakes are delicious with unsweetened berries and also cold.
- When eaten with jam, the amount of sugar can be reduced.
© Eila Alho
Tip
- Since gluten-free flour sinks to the bottom with water/milk alone, you can get a smooth lettuce dough by replacing some of the liquid with yoghurt/cream, for example in the following ratio:
3 dl water/milk
2dl unflavoured yoghurt or cream
The yoghurt/cream binds the flour and prevents the lettuce dough from separating. In this case you can add a little sugar to balance the acidity of the yoghurt/cream and you can adjust the thickness by adding liquid if necessary. Even if the batter seems thick, it spreads well in the pan and the batter does not separate while the previous braids are cooking in the pan. 🙂 - Halla Onerva
How many of these will there be?
Hello,
This recipe makes about 5-6 big fritters 🙂