Gluten-free Feta ham and pepper cups
Gluten-free Feta ham and pepper cups
Doses
9
kplCooking time
25
minutesGluten-free Feta ham and pepper cups are perfect for salty cravings. You can also change the toppings to suit your taste. Try it and love it! The dough makes 9 cups.
Ingredients
- Dough
150 g soft butter
1 dl Gluten-free Fine Buckwheat Flour from Virtasalmi Cereal Product
1 dl grated cheese
2 rkl grilled paprika or cream of three onions (optional)
- Cream mixture
1 egg
1 dl grilled peppers or cream of three onions (optional)
0,5 tl black pepper powder
1 rkl Gluten-free corn flour from Virtasalmi's Cereal Product
- Stuffing
200 g cubes or strips of korpela ham
1 chopped red pepper
200 g feta
1 dl chopped fresh parsley
1 dl grated cheese
- Surface of
2 dl grated cheese
Preparation
- Dough
- Fold in the soft butter and flour, add the grated cheese and cream.
- Mix until smooth and spread the batter into the greased and floured muffin tins.
- Pre-bake the empty cups at 200°C for 10 min.
- Cream mixture
- Add the cream mixture to the bottom of the pre-cooked cups, 1 tablespoon per cup.
- And add the filling on top of the cream mixture.
- Stuffing
- Mix all the filling ingredients together and add to the cups, just to the top.
- Finally, sprinkle the grated cheese on top of each cup.
- Continue baking at 200°C for about 15 minutes.
- Gluten-free Feta ham and pepper cups are best served warm with a salad.
Marika Kaila | Up to your wrists in dough
Hello ! Can you help? I would like to make dairy-free, gluten-free yeast dough for my son, but I don't know how to convert regular yeast dough into it. Would you experts know if I put a recipe for regular yeast dough here? Here's 7dl red milk, 3-4 tbsp salt, about 150-200g butter and wheat flour to make a firm dough that's good to bake and round into fairly thin pie crusts. The same kind of blanks as in Karelian pies. I can do the flour filling and frying in oil , but the dough and baking has been difficult, as gluten free flour has such a bad bond with psyllium. Thanks in advance.
Hi Pirkko!
I replied to you by email.
I would like to know which gluten-free flours can be used for blood puddings and how much for about 1 l of dough.
Hi Marja-Leena!
Unfortunately, we have no guidelines for bloodletting. However, a light flour mix is certainly the most suitable and mildest flour. We do not know the quantity.