Gluten-free American pancakes
Gluten-free American pancakes
Doses
8-10
kplPrepare gluten-free American pancakes in a snap! This easy recipe will put a smile on your face at breakfast!
Ingredients
2,5 dl milk
1 chicken egg
2 tbsp butterfat
2 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
2 rkl sugar
2tspbaking powder
a pinch of salt
(0,5 tbsp vanilla extract)
Preparation
- Mix together the milk, egg and butter. In another bowl, mix the dry ingredients. Combine with a wooden fork, stirring to combine. Mix as little as possible! Let the dough rest for 5-10 minutes.
- Fry in an oiled pan. Add about ½ dl of batter per pancake. When bubbles start to form on the surface you can flip the pancake, but make sure the bottom is golden. Serve with syrup, nutella, jam and/or berries!
- Gluten-free American pancakes become dense over time, so enjoy them right away! The batter makes about 8-10 pancakes.
Tip
- If the pancakes don't rise, it's usually the baking powder. Remember to use new baking powder that has been properly stored!
- Watch the recipe video here.
Is your flour also lactose-free?
Hi Sointu,
All our flours are lactose-free 🙂 We do not add anything extra to our flours or flour mixes.
Can the dough be made without eggs
Hi Helka!
You can of course try to make the dough without the egg. Unfortunately, we haven't tested it yet. However, in some cases you could have omitted the egg or replaced it with something like quark or something similar. 🙂
Try a banana instead of an egg
Hello,
Thanks for the tip! 🙂