Gluten Free Bun
Gluten Free Bun
This delicious and fluffy bun is made from Virtasalmen Viljatuote' light, gluten-free flour mix.
Cooking time
25
minutesIngredients
5,5 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
1,5 dl sugar
1tspsalt
1 tsp ground cardamom
0,5 pss dry yeast
5 dl (warm) water
35 g dairy-free margarine
pearl sugar
Fill with jam, cinnamon sugar and margarine or vanilla filling with 25 g margarine, 2 tbsp sugar and 1 tsp vanilla sugar.
Preparation
- Mix the dry ingredients, add the water and mix with a wooden fork until smooth.
- Add the melted margarine to the dough.
- Rinse the silicone bowl with cold water.
- Spread the dough in a pie dish (grease if necessary).
- Let the bun rise in a warm place for at least half an hour.
- Sprinkle with pearl sugar and bake in a 200°C oven for about 25 minutes.
- The dough can also be baked into small buns (24 pieces) in muffin liners.
- The baking time is then about 15 minutes.
- Even when making small buns, the dough does not need to be kneaded and is very fragile.
- The texture is also slightly different from baking with traditional ingredients, but the taste is familiar.
- The rented bun is also delicious the day after baking and can be frozen.
© Eila Alho
