Gluten-free light brita cake
Gluten-free light brita cake
Doses
12-17
Return toCooking time
25
minutesGluten-free brita mud cake is a wonderful summer treat! The sweetness of the meringue and the softness of the white mud cake is an irresistible combo!
Ingredients
- Mud pie
2 dl sugar
3,5 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
225 g butter
A pinch of salt
4 eggs
- Mareng
2 egg white
1 dl sugar
- Top cover
2 dl whipped cream
Marjoja
Preparation
- Prepare the cake base. Melt the butter and set it aside. In a bowl, mix all the ingredients together and finally add the butter. Pour the batter into a greased cake tin (I used a 23cm tin).
- Prepare the meringue. Separate the egg whites. Whip the egg whites into a stiff froth. Add the sugar in small batches, stirring all the time. Spread the meringue over the cake base. Bake in a medium oven at 175C for about 25-30min. Cover the cake with foil if the meringue darkens too much.
- Whip the cream until frothy. Pour the cream over the cooled cake. Decorate with berries. Enjoy the gluten-free light brita mud cake in good company.
Ina Elevant | Gluteenitonta
Hello,
is this missing the main ingredient of a mud cake, chocolate? A mud cake is "a chocolate cake that is left moist inside when baked".
Happy Midsummer!
Hi Merja,
Mud cake is often made with chocolate. Mud cake can also be made as a light version without chocolate. The name mud cake reflects the fact that the cake remains moist inside.