Gluten free chocolate cake
Gluten free chocolate cake
Doses
18
kplCooking time
50
minutesThis delicious gluten-free chocolate cake is easy to make and sure to please everyone. Serve with berries or ice cream.
Ingredients
3 eggs
2 dl sugar
3tspreal vanilla sugar
170 g margarine powder
1 dl raspberry jam
2tspbaking powder
3 rkl dark cocoa powder
3 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
2 rkl vanilla custard powder
1 dl cold water
1 dl milk
- Frosting
200 g dark chocolate (I used dammenberg reino)
0,5 dl cream
Preparation
- Whisk the eggs and sugars.
- Add the margarine and raspberry jam.
- Mix the dry ingredients together and add to the foam.
- Add cold water and buttermilk.
- Pour into a greased and floured 23 cm diameter baking dish.
- Bake at 175 C for about 50 min.
- Let cool until cold, then turn the cake out onto a cutting board and frost.
- Stuffing
- Melt the chocolate in a water bath
- Add the cream to the melted chocolate.
- Decorate the gluten-free chocolate cake as you wish.
Tip
- If the frosting freezes before you can spread it, put it back in the water bath.
- You can find the original recipe here.
