Gluten-free pie crust for sweet baking

Preparation

• Beat the soft fat and sugar until fluffy.
• Add the eggs and whisk to combine. Mix the baking powder into the flour and add to the dough.
• Mix until smooth. Divide the dough in half.
• Blueberry pie
• Grease the pan (diameter about 25 cm). Spread half of the dough on the bottom and sides of the pan.
• Sprinkle the berries on the bottom. Mix the other ingredients and spread over the blueberries.
• Grab some of the leftover dough for decorating.
• Use a cookie cutter or a knife to cut out the decorations from the rolled dough.
• Use plenty of flour in the rolling pin to prevent the dough from sticking to the base.
• Bake in the oven at 200°C for about 30 minutes.
• Savoury pie
• Grease a baking dish (about 23 cm in diameter) and pat the remaining half of the dough on the bottom and sides of the dish.
• Sprinkle the pea-corn-carrot mixture, ham and salami strips on the bottom. Crumble small pieces of Aura cheese on top.
• Mix the grated cheese and eggs together and spread the mixture over the filling.
• Bake in the oven at 200°C for about 25-30 minutes.