Name: Gluten Free Small Strawberry Cake
Cook time: 20 min
Ingredients: 2 eggs; 1 dl sugar; 0,75 dl Virtasalmi's Gluten Free Dark Tef Flour; 1 tsp baking powder; 1 tsp Virtasalmi's Gluten Free Psyllium; 1 tsp vanilla sugar; 1 dl whipping cream; 100 g vanilla cream cheese; 1 tsp vanilla sugar; 250 g rhubarb; 1 dl sugar

See instructions Print the recipe

Gluten Free Small Strawberry Cake

Recipe by Kirsi Euspilys

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Doses

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Cooking time

minutes

Easy gluten-free small strawberry cake is made with gluten-free teff flour from Virtasalmen Viljatuote. Filled with rhubarb puree and whipped cream. Oh my, what a great summer treat this will be.

Ingredients

2 eggs
1 dl sugar
0,75dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flour
1 tsp baking powder
1 tsp Gluten-free Psyllium from Virtasalmi Cereal Products
1 tl vanilla sugar
Stuffing
1 dl whipping cream
100 g vanilla cream cheese
1 tl vanilla sugar
Sose
250 g rhubarb
1 dl sugar

Preparation

Whisk the sugar and eggs until frothy.
Mix the dry ingredients together and add to the foam, stirring gently.
Bake the base in a loose pan at 180 degrees for about 20 minutes.
Stuffing
Boil the rhubarb and sugar until pureed.
Moisten the base before adding the fillings, e.g. with milk.
Spoon the rhubarb-sugar mixture over the cooled base.
Whip the cream and add the cream cheese and vanilla sugar.
Spread the cream over the mixture.
Garnish with strawberries and mint leaves.
Gluten-free small strawberry cake is ideal for a small sweet tooth or a small party.

Kirsi Epäilys | Villa Kanerva's Baking Oven

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