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Gluten-free apple and carrot cake

Gluten-free apple and carrot cake

Recipe author Virtasalmen Viljatuote Oy
0.0 average rating 0 from the reviewer


Cooking time



This gluten-free apple and carrot cake combines the autumn harvest from both the tree and the vegetable garden into a luscious cake. In addition to great taste, this cake also has a nice mouthfeel. Enjoy together or alone with a cup of tea.


  • Cake
  • 400 g total apples and carrots if you wish (I used 300 g apples and 100 g carrots)

  • 3 eggs

  • 3 dl sugar

  • 1,5 dl oil

  • 3,5 dl Virtasalmen Viljatuote's gluten-free carrot & sunflower seeds flour mix

  • 1tspbaking soda

  • 1 tl baking powder

  • 1-2 tl cinnamon

  • 1tspcardamom

  • 1 dl pecans

  • Stuffing
  • 100 g margarine or butter

  • 400 g unflavoured cream cheese

  • 3,5 dl icing sugar

  • 1 tl vanilla sugar

  • 1-2 rkl lemon juice


  • Cake
  • Peel and grate the apples (and carrots) into a fine grater.
  • Mix the eggs and sugar together until fluffy. Add the oil and the apple-carrot mixture to the egg-sugar foam.
  • Mix the dry ingredients together and add to the dough. Finally, mix in the chopped nuts.
  • Pour the dough into a greased cake tin (I used 20cm). Bake at 175 C for about 45-50 minutes. Allow the cake to cool slightly before removing it from the pan.
  • Stuffing
  • Cut the cooled cake in half. Melt the fat for the frosting and mix in the other ingredients. Spread the icing between and on top of the cake. Gluten-free apple and carrot cake is ready to enjoy.

    Ina Elevant ǀ Gluten-free

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