Name: Gluten-free mud cake
Cook time: 15 min
Ingredients: 200 g butter; 200 g dark gluten-free chocolate; 4 eggs; 2 dl Indian sugar / plain sugar; 1 tsp vanilla sugar; 2 dl Viljatuote Dark Gluten Free Flour Mix; 1 tsp baking powder; 0,5 tsp salt

See instructions Print the recipe

Gluten-free mud cake

Recipe by Virtasalmen Viljatuote Oy

4.5 out of 4 votes

Mouth-watering gluten-free mud cake never disappoints! Mudcake is supposed to stay fluffy inside! Gluten-free cake is delicious for everyone!

Doses

Return to

Cooking time

minutes

Ingredients

200 g butter
200 g dark gluten-free chocolate
4 eggs
2 dl Indian sugar / plain sugar
1 tl vanilla sugar
2 dl Virtasalmen Viljatuote's gluten-free dark flour mix
1 tsp baking powder
0,5 tl salt

Preparation

Melt the butter and chocolate over low heat and allow to cool
Beat the eggs and sugar until fluffy
Mix the dark sugar, vanilla sugar, baking powder and salt together and add to the egg sugar foam, turning gently.
Add the cooled chocolate butter to the mixture
Place a 24 cm loose baking dish on a piece of baking paper and grease (and bread the edges of the dish).
Bake in a 24 cm loaf pan at 200 degrees for 15-20 min. The cake should remain loose in the middle.
Chill the gluten-free mud cake and serve it with vanilla ice cream.

Products used in the recipe

Gluten-free Dark Flour Mix,
500 g
39 kr78 kr / kg
Add to cart

2 Comments

This is such a good recipe! Many years I have made this for family gatherings.

Sari from Cereal Products says:

14/10/2025 at 12:44 pm

Hi Sarkku,

Thanks for your nice feedback!😊 The dark flour mix works really well with chocolate 😋

Reply

Recipe videos and booklets

Gluten-free sweet pastries

Gluten-free savoury pastries

Gluten-free special diets

Recipes by flour blend

Recipes by flour type

Gluten-free Life

General information

Gluten-free mud cake