gluten-free Blueberry Pie
gluten-free Blueberry Pie
Cooking time
30
minutesWith Virtasalmen Viljatuote' gluten-free flour, you can make a wonderful blueberry pie. This pie doesn't need any vanilla ice cream as the filling is deliciously creamy.
Ingredients
200 g soft butter
2 dl sugar
2 eggs
2tspbaking powder
- Stuffing
5 dl blueberries
1prkquark
1 prk sour cream
4 eggs
1 dl sugar
2 tl vanilla sugar
Preparation
- Whip the soft butter and sugar until fluffy
- Add the eggs, one at a time, beating well
- Mix the flour and baking powder, add to the dough, turning carefully
- Pour the dough onto a high-sided baking tray and spread out evenly
- Sprinkle the blueberries on top of the dough
- Stuffing
- Mix the other ingredients well
- Pour the filling evenly over the blueberries
- Bake in the middle of the oven at 200 degrees for about 30 minutes
Hi! what size of high-sided tin do you need for this blueberry pie?
Yours sincerely, Marja Tuominen
Hi Marja,
For this pie, a regular deep oven dish will do. The recipe is also sized for a standard size "big" oven, so if you have a narrow oven you can halve the recipe.
I am currently out of your bun flour mix. I would like to make a blueberry pie. I have all-purpose flour mix and oat flour. Do you have a recipe.
Hi, I swapped the blueberries for lingonberries, and added 2 teaspoons of gingerbread spice to the flour (I used Virtasalmen Viljatuote's light flour mix), yum and Christmas table!