Gluten-free peanut butter and berry pasta
Gluten-free peanut butter and berry pasta
Doses
8-10
kplCooking time
25
minutesGluten-free peanut butter and berry crumbe made with Finnish oat flakes and berries! This treat is even easier to make!
Ingredients
500 g frozen berries, for example, local raspberries and lingonberries
1 dl brown sugar
2 tbsp potato flour
1,5 dl brown sugar
0,25 tsp salt
100 g melted vegan margarine or spread
100 g peanut butter
Preparation
- Preheat the oven to 190°C. Mix the berries, sugar and potato flour together and spread evenly in the pie dish. Mix together Virtasalmen Viljatuote's gluten-free organic quick oat flakes, sugar and salt. Add melted butter and peanut butter and mix the dough until smooth. Spread the dough over the berries. Bake in the oven for 25 minutes.
- Serve the gluten-free peanut butter and berry pie warm, either on its own or with whipped cream and ice cream.
Tiina Strandberg | My Berry Forest
Gluten Free Dark Tef Full Grain Flour, 3 kg 