Gluten-free Ham and Vegetable Pie

Preparation

• Bottom
• Beat the fat and sugar until fluffy.
• Add the egg and whisk to combine.
• Mix the baking powder with the flour and add the flour and salt to the dough.
• Spread the dough in a greased baking pan.
• Stuffing
• Peel the carrots. Slice the carrots, cucumber and pumpkin lengthwise into strips.
• If necessary, cut the slices in half so that they don't stay too high in the pan.
• Cut the ham slices into three pieces. Begin to rotate the slices around the outside of the baking dish as shown in the picture below.
• A round of vegetables and a round of ham, another round of vegetables, etc.
• When the pan is full, mix the cream and egg.
• Season lightly with salt and pepper. Pour the mixture over the vegetables and ham.
• Bake in the oven at 200°C for about 30 minutes.