gluten-free Christmas Bun
gluten-free Christmas Bun
The gluten-free Christmas bun is a delicious addition to the Christmas table or winter coffee breaks! The bun can be made into fruity, gingerbread or traditional raisin buns to suit your taste.
Ingredients
2,5 dl milk
25 g yeast
0,75 dl sugar
0,5 tl salt
1 egg
0,5 tbsp cardamom
0,5 dl raisins
75 g butter
1 egg for lubrication
- Just
2,5 dl milk
25 g yeast
1 tsp sugar
1,5 dl bun powder mix
- Add to the root
0,75 dl sugar
0,5 tl salt
1 egg
0,5 tbsp cardamom
0,5 dl raisins
3 dl bun powder mix
75 g butter
- Fruity Christmas buns
30 g butter
0,5 dl sugar
1 tsp cinnamon
1 tl vanilla sugar
50 g almond paste
75 g currants
100 g red cocktail cherries
You will also need muffin liners.
Preparation
- Just
- Mix the ingredients together and leave to stand under a cloth in a warm place for about 10 minutes (or until bubbling).
- Add to the root
- Mix the egg and dry ingredients into the dough.
- Add the soft butter.
- Knead the dough vigorously by hand or using a mixer/electric mixer.
- Bake the dough immediately. Make it into fruity Christmas buns and/or cinnamon rolls.
- Fruity Christmas buns
- Roll the dough into a disk and spread the soft butter on top, sprinkle with the sugar-cinnamon-vanilla sugar mixture, almond powder, currants and cherries in small pieces.
- Roll up the plate and cut into pieces of about 2,5 cm.
- Put the pieces in muffin tins.
- Rise for about 45 minutes.
- Brush the buns with egg, garnish with a half cherries and crushed almonds (pearl sugar).
- Bake at 200 degrees for about 10 minutes.
- Gingerbread buns
- Bake the buns as usual.
- Make a disc of cinnamon roll dough and using a small star shape, make a pattern and lift it onto the bun.
- Brush the risen buns with the egg. Bake at 200°C for about 15 minutes.
- A gluten-free Christmas bun that everyone can enjoy!
Gluten Free Sorghum Flour Mix, 500g 