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gluten-free Fruit Cake

Published on26/09/201706/05/2024

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gluten-free Fruit Cake

Recipe by Virtasalmen Viljatuote Oy

0.0 from 0 votes

Doses

kpl

Cooking time

hour

Ingredients

1 tlk (200 g) sour cream
1 dl sugar
1 dl syrup
1 pkt (100 g) candied fruit mix
1 dl diced cocktail cherries
200 g butter
1 egg
4,5 dl Virtasalmi's Cereal Tea Gluten Free Bun Flour Mix
1tspbaking soda
1 tsp baking powder
1tspginger
1 tsp cinnamon
1 tsp pomeranian
0,5 tsp Virtasalmi Cereal Tea Gluten Free Psyllium

Preparation

Mix the egg, sugar, syrup, fruit and melted butter into the sour cream.
Add the flour mix with the raising agents, spices and psyllium.
Mix until smooth.
Pour the dough into a greased and floured (e.g. Virtasalmen Viljatuote's Gluten Free wholegrain brown rice flour or Almond Flour) cake tin.
Bake at 175 degrees for about 1 hour.
Dump the cake once it has cooled.

Virtasalmen Viljatuote Oy

We publish blog posts and recipes developed and tested by Viljatuote

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gluten-free Fruit Cake