Gluten-free Brita cake
Gluten-free Brita cake
Doses
10
kplCooking time
25
minutesGluten-free Brita cake is very easy to make with Virtasalmen Viljatuote's Gluten-free bun flour mix. You can make a great party cake by decorating it with fresh summer berries and melted chocolate.
Ingredients
- Bottom
125 g butter
1 dl sugar
1 tl vanilla sugar
3 yolk (the egg whites go into the meringue foam)
2tspbaking powder
1 dl milk
- Mareng
3 protein
1,5 dl sugar
- Stuffing
2 dl whipping cream
150-200gquark
100 g vanilla cream cheese
1 tl vanilla sugar
fresh berries (e.g. strawberries, redcurrants, blueberries, raspberries)
Preparation
- Mix together the gluten-free bun flour mix, baking powder and vanilla sugar.
- Beat the soft butter and sugar until fluffy.
- Add the egg yolks to the foam, one at a time, beating well.
- Then add the dry ingredients and milk to the foam.
- Spread the base dough on a baking sheet on a baking sheet.
- Prepare the meringue by whipping the egg whites into a froth.
- Then add the sugar and whip the foam until stiff.
- Carefully spread the meringue mixture over the base dough so that the dough does not mix.
- Bake at 175 degrees for about 25 minutes (until the meringue is nicely browned).
- Prepare the filling by whipping the cream.
- Then add the quark, cream cheese and sugar and mix well until smooth.
- If you like, add some of the berries to the filling, stirring gently, but leave some of the berries on top for decoration. Another option is to sprinkle the berries fresh over the filling.
- Cut the cooled gluten-free Brita cake in half and spread the filling on one half. Sprinkle chopped strawberries, for example, over the filling if you didn't mix it in.
- Place the second cake layer on top and decorate.
Tip
- You can also double the filling, so you can spread it on top of the cake.
Gluten Free Dark Tef Full Grain Flour, 3 kg 