Gluten-free Ham and Currant Oat Pie
Gluten-free Ham and Currant Oat Pie
Doses
12
kplCooking time
35
minutesA delicious gluten-free ham and raspberry pie is perfect for lunch. The base of this delicious pie is made from Virtasalmen Viljatuote' gluten-free bull bean flour mix.
Ingredients
- Bottom
2,5 dl Virtasalmi's Gluten-Free Cereal Product Gluten-Free Mashed Beans and Beans
0,5tspbaking powder
1 dl curdled margarine (or melted butter)
2 tbsp water
1 egg
0,25 tsp salt
- Stuffing
1 pss (230 g) ham mince or smoked mince
75 g meetvurstisuikale
40 g aura cheese, crumbled
100 g grated cheese
2 egg
100 g (½ cup) of sour cream
a dash of pepper mixture
Preparation
- Bottom
- Mix the ingredients of the base with a spoon or a wooden fork.
- Pat the dough on the bottom and sides of the pie dish.
- Stuffing
- Spread the hams, the yoghurt and the crumbled Aura cheese on top of the base.
- Mix together the grated cheese, sour cream, eggs and pepper.
- Spread the mixture over the fillings.
- Bake in the middle of the oven at 200°C for about 30-35 minutes.
- Gluten-free ham and raspberry cheesecake is at its best when slightly chilled.
Jamiela Ruotsalainen | WillaSarkko
