Home page " Gluten-free recipes " Sweet baking " gluten-free Dream Cake

Gluten Free Dream Cake

Gluten Free Dream Cake

Recipe by Virtasalmen Viljatuote Oy
0.0 from 0 votes


Return to
Cooking time



Gluten-free Dream Cake is made with buckwheat flour from Virtasalmen Viljatuote. Try and fall in love with this delicious cake.



  • Bottom
  • Whisk together the eggs, egg whites and sugar.
  • Through a sieve, add the buckwheat flour, (baking powder) and cocoa.
  • Pour the dough onto a greased baking sheet and bake in a 200°C oven for 8-10 minutes.
  • Place the tartlet on a greased and sugared baking sheet and allow to cool.
  • Stuffing
  • Whisk the ingredients for the filling and spread the filling on the tart pan.
  • Roll up the plate or cut the plate in half and stack the pieces on top of each other.
  • Divide into portions.
  • Store the gluten-free dream cake in a cool place.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and is subject to Google's Privacy Policy and Terms of Use.