Gluten-free gingerbread cookie cake is like a gigantic soft gingerbread cookie with yummy winter spiced strawberry jam and soft snowy vegan whipped cream. This cake is also dairy-free and egg-free.… Read more
Buckwheat bran contains plenty of fibres (9.3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.
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