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Gluten-free Finnish blueberry pie

Delicious gluten-free Finnish blueberry pie is a traditional dessert from Eastern Finland. With our Dark Flour Mix you won’t even taste the difference to traditional rye crust!… Read more

Gluten-free coarse buckwheat flour (New), 4 kg

Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.
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Gluten-free coarse buckwheat flour (New), 1 kg

Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.
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Gluten-free pizza

Have you looked for the perfect Italian-style pizza? Look no further! Quality ingredients are key to making any delicious pizza and gluten-free is no exception. … Read more

Gluten-free Kinder cupcakes

Gluten-free Kinder cupcakes are a double chocolate dream come true! Chocolate muffins topped of with a white chocolate frosting, is there any better? If you want to leave the frosting out just add more white chocolate into the dough.… Read more

Gluten-free coarse white rice flour, 3 kg

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Spring 2020 New Product!!

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The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.

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