Gluten-free vegan swiss roll
Gluten-free vegan swiss roll is pink, soft, and delicious! Switch things up with a different filling, this recipe is a great base for every swiss roll.… Read more
Gluten-free vegan swiss roll is pink, soft, and delicious! Switch things up with a different filling, this recipe is a great base for every swiss roll.… Read more
Gluten-free vegan skillet cookie is at it’s best when served with vanilla ice cream! Try now and fall in love!… Read more
These cupcakes aren’t lacking the Christmas spirit! Delicious gingerbread cookie flavor combined with chocolate. Decorate as in the picture or however you like! … Read more
Here is Viljatuote’s brand new product and it is ORGANIC!!
These organic gluten-free quick oat flakes are perfect for porridge but you can also use them for baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. It is also a good source of beta glucan.
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100% Finnish oat
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Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
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[btn text="Available also gluten-free small oat flakes 1 kg bag" border="1px" borderradius="3px" link="https://www.virtasalmenviljatuote.fi/en/product/gluten-free-oat-flakes/" tcolor="#353535" bcolor="#f7f7f7" bordercolor="#4c4c4c" thovercolor="#212121" bhovercolor="#c6c6c6" borderhovercolor="#4c4c4c" target="true"]
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These gluten-free big wholegrain oat flakes are perfect for porridges and for all types of baking. Wholegrain oat contains plenty of fibres, proteins and several vitamins and minerals which will keep you fuller, longer. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
Wholegrain oat flakes cook longer than other smaller oat flakes.
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100 % Finnish oat
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Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
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[btn text="Also available in 3 kg bag" border="1px" borderradius="3px" link="https://www.virtasalmenviljatuote.fi/en/product/gluten-free-wholegrain-oat-flakes-3-kg/" tcolor="#353535" bcolor="#f7f7f7" bordercolor="#4c4c4c" thovercolor="#212121" bhovercolor="#c6c6c6" borderhovercolor="#4c4c4c" target="true"]
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Delicious gluten-free vegan date cake with an amazing texture! Try now and fall in love!… Read more
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Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
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Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
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This gluten-free wholegrain brown rice flour is a popular flour in gluten-free baking and it has more nutrients than in the white rice flour. You can use this flour to bake breads or cakes.
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The gluten-free fine rice flour is suitable for all types of baking and you can find it many recipes. Rice flour can be used for making breads or cakes for example.
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The latest addition to the Virtasalmen Viljatuote’s flour mixes has now arrived! Our new gluten-free flour mix is rich in fibre and it contains Finnish dried carrots and sunflower seeds. It is suitable for both savoury and sweet baking such as cakes, breads, pies, muffins…
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Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO-free), corn grits (GMO-free), dried carrot (2.5%) and psyllium.
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This delicious oat flour mix is suitable for sweet and savoury baking. The oat flour mix contains plenty of proteins and fibres, making it an excellent ingredient for breads, cakes, pies and muffins.
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Ingredients: Gluten-free Finnish oats 62% (wholegrain oat flour, oat flakes, oat bran), wholegrain rice flour, rice flour and psyllium.
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This gluten-free bun flour mix is ideal for baking sweet buns (brioches), doughnuts and cakes. The flour mixture does not contain sugar, so you can also make savoury pastries such as pizza doughs and rolls. You can use this flour mix also as an all-purpose flour mix.
This gluten-free flour mix does not contain buckwheat.
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Ingredients: Rice flour, wholegrain rice flour, corn flour (GMO-free), potato flour and psyllium.
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This flour mix is a gluten-free and buckwheat free baking flour mix. It is suitable for both savoury and sweet baking and it is ideal for all types of breads.
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Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO free), corn grits (GMO free) and psyllium.
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This gluten-free dark flour mix is a high fibre all-purpose flour made from Finnish raw materials. The dark colour of this flour mix from the crushed flax seeds and the buckwheat flour.
This flour mix is ideal for both savoury and sweet baking such as sour bread or blueberry pie.
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Ingredients: Buckwheat flour, additive-free potato flakes, milled flax seeds and psyllium.
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This gluten-free white flour mix is an excellent gluten-free all-purpose flour for all types of baking. Get started with gluten-free baking by using this flour mix in all recipes as a substitute for wheat flour.
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Ingredients: White rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), corn grits (GMO free), potato flour and psyllium.
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Mix things up! Instead of regular buns bake this delicious gluten-free star bun!… Read more
Serve this filling gluten-free ham and cheese pie to guests or enjoy as a lunch!… Read more
Delicious gluten-free American pancakes are the all-time-favorite for brunch! These pancakes will make you smile first thing in the morning. … Read more
Gluten-free buckwheat flaxseed bread rolls are a nutritious start to a day! Bake these soft bread rolls today!… Read more
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