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Gluten-free Finnish buckwheat flour, 5 kg

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Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
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Gluten-free Finnish buckwheat flour

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Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
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[btn text="Available also in 5 kg bag" border="1px" borderradius="3px" link="https://www.virtasalmenviljatuote.fi/en/product/gluten-free-finnish-buckwheat-flour-5-kg/" tcolor="#353535" bcolor="#f7f7f7" bordercolor="#4c4c4c" thovercolor="#212121" bhovercolor="#c6c6c6" borderhovercolor="#4c4c4c" target="true"]
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Gluten-free carrot & sunflower seeds flour mix, 5 kg

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The latest addition to the Virtasalmen Viljatuote’s flour mixes has now arrived! Our new gluten-free flour mix is rich in fibre and it contains Finnish dried carrots and sunflower seeds. It is suitable for both savoury and sweet baking such as cakes, breads, pies, muffins…
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Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO-free), corn grits (GMO-free), dried carrot (2.5%) and psyllium.
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Gluten-free carrot & sunflower seeds flour mix

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The latest addition to the Virtasalmen Viljatuote’s flour mixes has now arrived! Our new gluten-free flour mix is rich in fibre and it contains Finnish dried carrots and sunflower seeds. It is suitable for both savoury and sweet baking such as cakes, breads, pies, muffins…
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Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO-free), corn grits (GMO-free), dried carrot (2.5%) and psyllium.
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[btn text="Available also in 5 kg bag" border="1px" borderradius="3px" link="https://www.virtasalmenviljatuote.fi/en/product/gluten-free-carrot-sunflower-seeds-flour-mix-5-kg/" tcolor="#353535" bcolor="#f7f7f7" bordercolor="#4c4c4c" thovercolor="#212121" bhovercolor="#c6c6c6" borderhovercolor="#4c4c4c" target="true"]
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Gluten-free chocolate eclairs

Using our gluten-free choux pastry recipe, you can easily make these delicious chocolate eclairs. Try and surprise your friends!!
Recipe for 12 long or 24 small gluten-free chocolate eclairs.… Read more

Gluten-free choux pastry

Choux pastry, or pâte à choux is a light pastry dough used in many pastries such as : profiteroles, croquembouches, éclairs, religieuses, chouquettes, St. Honoré cake, gougères…
Try our gluten-free recipe as it is so easy to prepare and very delicious!… Read more

Gluten-free cherry clafoutis

Clafoutis is a French baked dessert featuring stone fruits such as cherries, apricots, plums but you can also use apples or pears. For this gluten-free clafoutis, we are using cherries. Traditional clafoutis is made with cherries that still have their pits. The pits give some almond flavour to the dessert. But if you have young children, we advise you to remove the stones. … Read more

Gluten-free Finnish minced meat pie

The minced meat pie is a Finnish classic food called “lihapiirakka”. Our recipe is easy to make and tastes good even after days! Simple but tasty food for the whole family!… Read more

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