Viljatuote’s new product!
This new gluten-free nettle and seeds crispbread flour mix is the perfect snack for a movie night or a birthday party instead of potato chips. With one box, you can make 2 baking trays of crispbread. You just need to mix water, oil, flour mix and sprinkle flake salt. Bake in the oven for about 1 hour at medium temperature. Let cool and cut into pieces. You can keep the crispbread for 1 week in sealed container. Try also the crispbread with this refreshing herb feta dip sauce!
Ingredients: Corn flour, sunflower seeds, flaxseeds and dried nettle
Gluten-free – Preservative-free – Additive-free –
No wheat starch – No oat –
Vegan – Sugar-free –
GMO-free – Soy-free –
Egg-free – Milk-free – Lactose-free –
Halal – Kosher
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