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Gluten Free Baked Oatmeal

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Gluten Free Baked Oatmeal
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Gluten Free Baked Oatmeal

Recipe by Ida from Cereal Product
5.0 out of 1 vote

Oatmeal pasta is good fresh and warm, for example with Turkish yoghurt or curd. It's also easy to make a larger batch ready to eat in the busy mornings.

Doses

6

from
Baking time

20

minutes

Ingredients

Preparation

  • Mix the dry ingredients together.
  • Mix the oatmeal and eggs.
  • Add the dry ingredients to the oat drink mixture, mix until smooth.
  • Add the mango puree, blueberries and honey, stir.
  • Grease a 26 cm diameter ovenproof dish and pour the mixture into the dish, if you like you can add more berries or almond chips to toast in the oven.
  • Bake in the oven at 175 degrees for about 20 minutes.

Tip

  • This recipe can be easily adapted by adding nuts, almond flakes, seeds, other berries or fruit to the porridge.

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