Easy and delicious gluten-free living!
The best choice for gluten-free baking and cooking.
Gluten-free products now taste better than ever! Cereal product flours and flour blends have been developed to bring the joy of success to baking and cooking - clean, safe, without wheat starch or additives. For ideas and inspiration, check out our gluten-free recipe archive.
Blinis are a winter delicacy.
The beginning of the year is blini season. Make gluten-free blinis with Virtasalmen Viljatuote flour and you're sure to succeed.
Serve the blinis with roe, sour cream, and chopped onion – or use cold-smoked salmon as a filling.
Recipe: Gluten-free blinis >>>
You can also find gluten-free flour and flour mixes for cereal products in your local shop.
Can't find the product in your local store?
