Durra is naturally gluten-free and is well suited for salty and sweet gluten-free baking. Durra is rich in fibre and vegetable proteins, as well as iron and minerals. With Durra, you can easily achieve a wheat-like taste and texture in your baking.Durra is suitable for people with special diets and is corn-free and rice-free. Cereal durra products do not contain any additives or preservatives. GMO free.
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Durra has a long history
Long known and used around the world, sorghum is a light, wheat-like flour that is naturally gluten-free. Durra flour is rich in fibre, which aids digestion, gives a feeling of satiety and can help control blood sugar levels.
Sorghum flour contains more protein than wheat flour, making it a good alternative for those who need to increase their protein intake. It is also rich in vitamins and minerals such as iron, magnesium and phosphorus.
Try Gluten Free Durra Flour Mix for savoury and sweet baking. It is ideal for breads, biscuits, pasta and other baked goods. Wholemeal flour can also be used to thicken soups and sauces. In smoothies, sorghum flour provides extra fibre and protein.
Bake biscuits, buns, cakes or pancakes from sorghum!
What can you make from sorghum? See our tested recipes using durra and make a savoury or sweet treat.
