Light Gluten Free Flour Mix,
3 kg
177 kr
Our most popular, gluten-free all-purpose flour mix is made from carefully selected ingredients for the best baking results. Light Gluten Free Flour Mix is suitable for both savoury and sweet baking, such as breads, cakes, pies and biscuits. Our customers love its versatility and excellent baking results.
Ingredients: rice flour, dark wholemeal rice flour, buckwheat flour, GMO-free maize flour, GMO-free corn flour, potato flour and psyllium.
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FI-004-042
Virtasalmi's Gluten Free Light Flour Blend is our most popular product. This excellent light all-purpose flour blend is made from carefully selected ingredients. The easiest way to get started with gluten-free baking is to try this flour mix: replace 4 dl of wheat flour in recipes with about 3.5 dl of Gluten Free Light Flour Mix. The psyllium-containing flour mix should only be added gradually towards the end to avoid the dough becoming too hard.
Prepare delicious cake bases, dry cakes, pies, breads, doughnuts, pizza bases and hamburger buns from the Light Flour Mix. We do not use any additivies or preservatives in Viljatuote flour mixes. In addition, all raw materials included are GMO-free.
Does a 3 kg bag feel too big? Try our smaller pack size Light Gluten Free Flour Mix 500g.
See this link for an easy mocha recipe.
NUTRITIONAL FACTS | 100g |
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Energy | 1383 kJ / 331 kcal |
Fat, of which saturated | 1,4 g, 0,3 g |
Carbohydrates, of which sugars | 73,8 g, 0,3 g |
Dietary fibre | 5 g |
Protein | 5,9 g |
Salt | < 0,1 g |
1 review for Light Gluten Free Flour Mix,
3 kg
Weight | 3,02 kg |
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Manufacturer | Virtasalmen Viljatuote Oy |
Gluten-free license number | FI-004-042 |
Eevaliisa -
Very good Basic flour for almost anything. In an emergency, even on a bun. Pie and pizza bases very excellent and tasty. Basic sandwiches without any other flour or additives taste good with this. Included in basic flour with bun flour.