Gluten Free Oat Flakes, 800 g
4,65 €
Small in size and rich in fibre, protein and trace elements, oat bran matures quickly. It brings a gentle flavour and a lightly crunchy texture to baking.
✅ more fibre, protein and vitamins
✅ mild taste, powdery texture
✅ safe choice - packaged separately from other ingredients
❌ no additives or preservatives, GMO-free
Ingredients: 100% Finnish oats
Gluten-free Kauralese is rich in fibre, protein and a number of vitamins and minerals. Kauralese is a versatile ingredient in baking, bringing a gentle flavour and texture. Gluten-free Kauralese is an excellent fibre supplement, for example in porridge, yoghurt or bread dough.
✅ suitable for baking and cooking
✅ contains plenty of essential nutrients
✅ small size of bran is fast cooking
❌ no additives or preservatives, GMO-free
Oat products are packaged separately from other gluten-free products. All Viljatuotte's oat products are labelled with the Food from our own country label indicating Finnish origin.
Include oat bran in your gluten-free diet? Find out more on the website of the Coeliac Society.
Here are a few examples of recipes containing Gluten Free Oat Bran:
Gluten-free granola
Gluten Free Oat Salads
Gluten-free Oat Breads
Gluten-free vanilla waffles
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1520 kJ / 360 kcal |
| Fat, of which saturated | 7,6 g, 1,4 g |
| Carbohydrates, of which sugars | 49 g, 1,3 g |
| Dietary fibre | 14 g |
| Protein | 18 g |
| Salt | 0 g |
| Weight | 0,81 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
