Gluten-free Steamed Small Oats Flakes, 1 kg
59 kr
Gluten-free steamed small oat flakes are traditionally suitable for porridge and all kinds of baking. Oat is rich in fibre, protein and many vitamins and minerals. Oat is a versatile ingredient in baking, providing a gentle flavour and texture.
100% Domestic Oats. Food from your own land product
Out of stock
OATS FI-004-044
Gluten-free steamed small oatmeal is naturally gluten-free and is traditionally used in porridge and all kinds of baking. It is therefore one of the most popular products in the cereal range.
Oats are rich in fibre, protein and many vitamins and minerals. Oats are a versatile ingredient in baking, bringing a gentle flavour and texture. Try flakes in fresh porridge or in bread dough, for example. Oat flakes are also ideal for making a variety of snack bars.
The oatmeal is completely additive-free, preservative-free and GMO-free.
100% Domestic Oats
All our oat products have been awarded the Food from our own land label.
Because oats are not suitable for everyone, we always pack oat products separately from other gluten-free products.
See also our other oat products here.
Oatmeal in a gluten-free diet? Find out more about the gluten-free diet on the website of the Coeliac Society.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1530 kJ / 365 kcal |
| Fat/Fat, of which saturated | 6,9 g, 1,2 g |
| Carbohydrates, of which sugars | 56 g, 1,3 g |
| Dietary fibre | 11 g |
| Protein | 14 g |
| Salt | < 0,1 g |
| Weight | 1,01 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | OATS FI-004-044 |
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