Gluten Free Fine Rice Flour, 500 g

25 kr

Finely milled light rice flour is suitable for all kinds of baking, and you'll find this neutral-tasting flour in many of our recipes. Low-calorie rice contains trace elements that are essential for the body.

✅ A versatile, mild-tasting flour
✅ Suitable for sweet and savoury pastries and dishes
✅ Cream of Rice type grinding
❌ No additives or preservatives, GMO-free

Ingredients: 100% rice flour

See recipes containing this product

Gluten Free Logo

FI-004-003

SKU: 03-01-001 Category: Tags: , ,

Gluten-free Fine Rice Flour is suitable for all kinds of baking thanks to its versatility and mild taste. Rice is a low-calorie cereal consisting mainly of carbohydrates. Rice is also an important source of vitamin B and contains potassium, calcium, iodine, iron, zinc and phosphorus, among other elements.

Rice is one of the most widely used cereals in the world. Rice thrives best in monsoon climates but is also grown in Europe, in countries such as Italy and Portugal. The rice we use as a Virtasalmen Viljatuote comes to us from EU countries.

✅ low calorie, contains necessary trace elements
✅ for light pastries and cooking
✅ suitable for combining with other flours
❌ No additives or preservatives, GMO-free

Rice flour is one of our most popular milling products and you will find this ingredient in many of our recipes. You can also use light rice flour to make porridge, bread or porridge. Here are a few examples of our recipes that include Fine Rice Flour:

Gluten-free Shanghai tacos
Gluten Free and Vegan Raspberry Cake
Gluten Free Lemon Cake
Gluten Free Cinnamon Sprouts

NUTRITIONAL FACTS100g
Energy1510 kJ / 361 kcal
Fat,
of which saturated
0,8 g,
0,1 g
Carbohydrates,
of which sugars
78 g,
0,3 g
Dietary fibre1,3 g
Protein7,4 g
Salt< 0,1 g

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500 g"

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Weight0,53 kg
Dimensions95 × 53 × 164 mm
Manufacturer

Virtasalmen Viljatuote Oy

Gluten-free license number

FI-004-003



Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.


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