Gluten free chocolate muffins
Gluten free chocolate muffins
Doses
20
kplCooking time
15
minutesThe best chocolate muffins in the world! Add some chocolate with delicious cupcake frosting!
Ingredients
150 g butter or margarine
2 dl sugar
2 eggs
0,5 dl cold water
2 dl Virtasalmi's Gluten-Free Cereal Product Gluten-Free Mashed Beans and Beans
1,5 dl almond powder
2 tbsp cocoa powder
2 tsp vanilla sugar
2tspbaking powder
50 g milk chocolate chips (check if gluten-free!)
- Frosting
9 dl icing sugar
100 g margarine
200 g unflavoured cream cheese
1 dl cocoa powder
2tspvanilla extract
Preparation
- Whip the butter and sugar until fluffy.
- Add the eggs and cold water.
- Mix the dry ingredients together and incorporate into the mixture. Finally, toss in the chocolate chips.
- Pour the batter into the muffin tins.
- Bake at 200 degrees for 15 minutes.
- Frosting
- Using a blender or hand mixer, blend the cream cheese, almost melted margarine and vanilla extract until smooth. Mix in the icing sugar and cocoa powder. Add a few tablespoons at a time of the sugar mixture, mixing well. You can cover the bowl, for example with a kitchen towel, while mixing. The mixture will be quite hard and heavy and should not remain runny.
- Allow the muffins to cool completely before frosting. Place the piping bag in a deep vase or glass and turn the edges outside the glass. Scoop the frosting into the bag and close the filled bag tightly, for example with a bag sealer. Decorate the muffins and grate chocolate on top.
They look delicious!
Can the bull bean flour mixture be replaced by one of your other flour mixtures?
Hello,
You can replace the bull bean flour mixture with any of our other flour mixtures 🙂
I've made muffins using your recipe but I beat the eggs and sugar to melt the fat I like the recipe like this I sometimes put coffee in the liquid
Hi Tarja,
Thanks for the tip! Coffee will definitely go really well with this 😋