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Gluten-free chocolate bars

Published on11/03/201929/04/2024

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Gluten-free chocolate bars

Recipe by Virtasalmen Viljatuote Oy

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Amount

kpl

These gluten-free chocolate bars are quick and easy to make! But most of all, they're super healthy! Try and love them too!

Ingredients

2 dl raisins
1 dl peeled almonds
1 dl Gluten-free small oat flakes from Virtasalmi Cereal Products
0,5 dl raw cocoa powder
n. 2 tbsp water
n. 1 tbsp cold-pressed coconut oil

Preparation

Puree the ingredients in a blender.
Line a rimmed baking dish (approx. 17 x 15 cm) with baking paper.
Press the mixture into a disk about 1 cm thick.
Put the casserole in the fridge to set for a couple of hours.
Cut the mass into bars.
Wrap the gluten-free chocolate bars in paper or foil and grab a snack. Store in the fridge.
Remember that a snack can help you get through a long day.

Virtasalmen Viljatuote Oy

We publish blog posts and recipes developed and tested by Viljatuote

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Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

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Gluten-free chocolate bars