Gluten-free pita breads
Gluten-free pita breads
Cooking time
7
minutesGluten-free Pita Breads are easy to prepare and suitable for those with a salty appetite. You can put whatever you like in the filling.
Ingredients
2,5 dl water (42 C)
1 pss (11 g) dry yeast
1 tsp Himalayan fine salt
2 tbsp honey
2 tbsp oil
Preparation
- Mix dry yeast and psyllium in water and let it swell for a couple of minutes.
- Add salt, honey and oil.
- Finally, add the flour.
- Immediately bake into pita breads about 12 cm in diameter.
- Preheat the oven to 250 C and place the sheet in the oven to warm up.
- Bake the pita bread for 40 min.
- Pull the baking paper over a hot baking sheet and bake at 250 C for about 7-10 min (or until cooked).
- Allow to cool for a moment. Cut one edge open and fill the gluten-free pita bread with your favourite fillings.
Marika Kaila | Up to your wrists with dough
Hello,
Can this Virtasalmen Viljatuote's Gluten-free all-purpose flour mix be substituted with other gluten-free flours?
Hello,
You can replace the all-purpose flour mix with, for example, bun flour mix or sorghum flour mix 🙂 Bun flour mix contains more psyllium than our other flour mixes, so 1 teaspoon of psyllium should be enough when using it.
How thick do you bake the bread? This would be essential information. I've done this 4-5 times now and can't quite get it to the point where I can split it down the middle ...
Hi Niina,aleipiin
Thank you for your feedback. We will correct the issue in the recipe. The pita breads are shaped into loaves about 1cm thick. You could try extending the rising time and the essential thing is that the pita bread is baked on a heated baking tray in the oven. Then the pita bread will have that pocket.