Name: Gluten-free pesto rolls
Cook time: 20 min
Ingredients: 5 dl waterä; 1 pss dry yeast; 1 tsp salt; 0,5 dl öljyä; approx. 5 dl Viljatuote Light Gluten Free Flour Mix; 1 jar of green pesto (180-190 g); 100-150 g grated cheese (mozzarella)

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Gluten-free pesto rolls

Recipe by Virtasalmen Viljatuote Oy

0.0 from 0 votes

Cooking time

minutes

Gluten-free pesto rolls are delicious on their own or even with soup! Pesto and cheese wrapped in bread dough is a heavenly combination.

Ingredients

Dough
5 dl water
1 pss dry yeast
1tspsalt
0,5 dl oil
n. 5 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
Between
1 jar green pesto (180-190 g)
100-150 g grated cheese (mozzarella)

Preparation

Mix the yeast into the flour and add the rest of the ingredients. Knead well with a machine or by hand. Allow to swell in a bowl for about 5 minutes. The dough should be really soft and fluffy, but after puffing, you can add more flour if necessary.
Turn the dough out onto a well-floured board. Divide it in half and set the other half aside. Using a generous amount of flour, roll out the dough into a rectangular disk about a centimeter thick. Spread half a jar of pesto evenly around the edges of the dough. Sprinkle half of the grated cheese on top. Roll loosely and divide into pieces about two fingers thick.
Place the rolls, cut side up, in the wells of a greased muffin tin or greased baking pan. Rise for about 30 minutes and bake at 220°C for 20-25 minutes. The pesto rolls bake faster in a muffin pan than in a baking dish.
Warm the gluten-free pesto rolls before eating and freeze them fresh.