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Gluten-free spiced biscuits

Published on13/02/201925/02/2025

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Gluten-free spiced biscuits

Recipe by Kirsi Euspilys

0.0 from 0 votes

Doses

kpl

Cooking time

minutes

Wonderfully tender gluten-free spiced biscuits are easily made from Virtasalmen Viljatuote' dark rice flour. These are perfect to serve at the coffee table.

Ingredients

2,5 dl almond flour
0,5 dl potato flour
0,5 dl Virtasalmi Cereal Product Dark Wholemeal Rice Flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 dl brown sugar
60 g melted butter
1 egg

Preparation

Making the dough is easy. Mix the dry ingredients together.
Add the melted butter and the egg.
Roll the dough by hand into balls of about 12 or more if you want to make smaller cookies.
Bake in a 200°C oven for about 15 minutes until the cookies are light brown.
Deliciously tender gluten-free spice cookies for the coffee table.

Kirsi Epäpäilys | Villa Kanerva's Baking Oven

Kirsi Epäilys

I'm a home baker and cook who lives in a rural area by a lake and is addicted to using the oven. I bake with a relaxed approach, applying recipes according to what I find in the cupboard and preferably bake everything in the oven.

B L O G
Villa Kanerva's Leivinuuni

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Gluten-free spiced biscuits