Gluten-free Laskia muffins
Gluten-free Laskia muffins
Cooking time
15
minutesGluten-free Easter muffins are even easier to make and are guaranteed to please everyone. Try it yourself!
Ingredients
3 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
1 dl brown sugar
1 dl syrup
2tspbaking powder
4tspreal vanilla sugar
2 tsp vanilla flavouring
2 eggs
1 dl milk
1 dl oil
- Between
Hilloa
Whipped cream
Preparation
- Put all the ingredients in a container and mix well.
- Divide the dough into cakes and sprinkle with pearl sugar.
- Bake at 200 C for about 15-18 min or until cooked.
- Cool the muffins.
- Between
- Cut off the hat and fill it with jam and whipped cream.
- The gluten-free Easter muffins are ready to eat.
Marika Kaila | Up to your wrists in dough
Organic Gluten Free Instant Oats Flakes, 1 kg, FI-EKO-201 