Gluten-free cola salad
Gluten-free cola salad
Doses
35
kplCooking time
30
minutesIngredients
- Bottom
175 g butter
2 eggs
1,25 dl milk
3 dl Coca-Cola or other Cola drink
3 dl fine sugar
1tspbaking soda
0,5 tl salt
- Frosting
500 g powdered sugar
4 tbsp (60 g) butter
0,9 dl Coca-Cola or other Cola drink
1 tbsp baking cocoa
Preparation
- Bottom
- Put the cola, butter and 0.75 dl of flour in a saucepan. Stir and boil until the butter melts.
- Add the buttermilk and eggs. In a bowl, mix together 5 dl flour, sugar, soda and salt.
- Add the cola mixture to the mixture, whisking well.
- Pour into a greased baking pan (approx. 25×35 cm) and bake in the oven at 175 degrees for about 30 minutes.
- Frosting
- Let the base cool and prepare the frosting.
- Place the butter, cola and cocoa in a saucepan and heat over a low heat, stirring until the butter has melted.
- Remove the saucepan from the heat and gradually add the icing sugar. Stir until the mixture is smooth.
- Spread the frosting on the base and place in the fridge to set for about 1-2 hours. Cut into pieces.
