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Gluten Free Light Brown Bread

Gluten Free Light Brown Bread

Recipe by Virtasalmen Viljatuote Oy
3.7 out of 22 votes Only logged-in users can rate recipes
Doses

1

Bread
Cooking time

45

minutes

Ingredients

Preparation

  • Dissolve the yeast in warm water.
  • Mix in the oil, salt and gradually add the flour (watch the consistency of the dough and add more flour if necessary).
  • Knead properly with a machine or by hand.
  • Pour the dough into the baking pan and rise for 45 minutes.
  • Bake at 220° C for 45 minutes.

9 Comments

  1. An easy and good basic recipe for a flatbread. Works well at least with silicone bread wrappers.

      1. Hi, I tried it for the first time, very easy to do and works great by hand. Best bread I've ever eaten, will continue to make it.

  2. Hi, how many grams does one deciliter of your light-colored flour mixture weigh? I noticed that, depending on how it's measured, one deciliter can weigh anywhere between 40 and 80 grams. Thanks!

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