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Gluten-free crusty bread
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Gluten-free crusty bread
Recipe by Virtasalmen Viljatuote Oy
Amount
1
BreadCooking time
45
minutesThe gluten-free crusty bread is made by mixing the ingredients and baking. The smell of warm bread will charm everyone!
Ingredients
5 dl water
25 g fresh yeast
1tspsalt
3 tbsp syrup
Preparation
- Stir the yeast into lukewarm water. Add salt and syrup.
- Mix 5½ dl of the flour mix into the dough.
- Dump the dough onto the table and start the rest of the flour mix into the dough well.
- Tip the dough into a greased loaf pan and rise for 60 minutes.
- Bake at 210 degrees for 45 minutes.
- Gluten-free crusty bread is at its best when fresh.
Tip
- Is the bread already a couple of days old? Try toasting the bread in a toaster, for example, to give it a new taste. You can also use the bread to make bruschetta, for example.
I am asking for instructions on how to make sour root. I will learn and start ordering flour from you.
Hi Eeva!
Thank you for your message. You can find one recipe for making sourdough bread here https://www.virtasalmenviljatuote.fi/gluteenittomat-reseptit/gluteeniton-hapanleipa-teff-jauholla/ but I also recommend checking out the Facebook group called Gluten Free Sourdough Breadmakers.
Yours sincerely
Virtasalmen Viljatuote
You don't have carrot & sunflower seeds flour mix nowadays?
Hi Ira!
The carrot & sunflower seeds flour mix is our new product, which is just about to be launched this summer 🙂
Could this recipe be adapted into rolls? Should I just add flour.....?
Hi Carina,
We haven't tried it ourselves, but why not! Add flour a little at a time, as the dough should be left quite loose. This way you avoid dry and dense rolls!
Can nettle porridge mix be used for more than just fritters?
Hi Marja-Liisi!
The nettle flour mix can also be used for other baking. For example, you can combine it with the Light Flour Mix and bake rolls.
Hello!
The crusty bread just came out of the oven. I added some sunflower seeds to the dough and it turned out great. Thanks for the nice recipes, which I'm testing out here little by little. The big shipment of flour arrived yesterday and now it's nice to bake. 🙂
Can you tell me why a crusty loaf of bread goes soggy in the oven.What am I doing wrong. I am trying to do it according to the instructions.I use an all-purpose machine to make the dough. How about the oven? I have been using a convection oven.The flour is a carrot flour mix.
Hi Tuula,
Next time, try mixing the dough with a wooden fork, for example. Stir just enough to make the dough smooth. I hope this helps!
Can carrot & sunflower seeds flour mix be used to make rolls? And with what recipe?
Hi Sari,
Absolutely you can! The carrot flour mix adds a wonderful flavour to breads and rolls 🙂 You can use this recipe for example. Just replace the Rouhea flour mix with the Carrot flour mix, the amount stays the same.