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Gluten-free polenta pancake

Published on04/03/201825/02/2025

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Gluten-free polenta pancake

Recipe by Virtasalmen Viljatuote Oy

0.0 from 0 votes

Doses

furry

Cooking time

minutes

Gluten-free polenta pancakes are easy to make on a baking sheet with Virtasalmen Viljatuote's corn grits and rice flour. Try it and love it!

Ingredients

13 dl water
75 g dairy-free margarine
2dlVirtasalmen Viljatuote gluten-free corn grits
2 dl Gluten-free rice flour from Virtasalmi's Grain Product
1 dl sugar
1 tsp tsp salt
4 eggs
strawberries, blueberries and raspberries or jam

Preparation

Mix the margarine with hot water.
Add the dry ingredients and mix until smooth.
Add the eggs, mix and pour the dough onto a baking tray on a baking sheet.
Bake in a 200°C oven for about 45 minutes.
Serve the gluten-free polenta pancake with fresh or frozen berries.
You can also freeze the pancake fresh to enjoy later.

Virtasalmen Viljatuote Oy

We publish blog posts and recipes developed and tested by Viljatuote

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Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

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Gluten-free polenta pancake