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The taste was good as far as what was ripe. In the oven for 1,5 h and still raw inside. Was 3 dl of milk the right amount? The dough was quite watery.
Hello,
There can be many reasons for a watery batter, for example a more runny applesauce or under-whipped sugar-egg whipped cream. However, we will be retesting this recipe to make sure the ingredients are correct!
The first gluten-free dry cake of my life and it turned out well. This recipe makes it easy to make different flavoured cakes by changing the spices.
Hi Birgit,
Glad to hear that the cake was a success 🙂 Changing the spices gives the cake a different twist.