To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.
The technical storage or access is strictly necessary for a legitimate purpose, to enable the use of a service explicitly requested by a particular subscriber or user, or solely for the transmission of a communication over an electronic communications network.
Technical storage or access is necessary for the lawful purpose of storing settings that have not been requested by the subscriber or user.
Technical storage or access used exclusively for statistical purposes.
Technical recording or access used exclusively for anonymous statistical purposes. Without a subpoena, the voluntary consent of your Internet Service Provider or additional third party records, data stored or retrieved solely for this purpose generally cannot be used to identify you.
Technical storage or access is needed to create user profiles for sending advertisements or to track a user on the website or on several websites for similar marketing purposes.
Good tasty instructions you have. Pravuri maisemakahvilam pie with various berry and other fillings. The best...
But now I ask as I am grain free, all grains out, even oats although gluten free. That oats seem to be everywhere now. The flour with oats on it stays on the shelf in the store. The choices are narrowing.
I need a tip, what to replace oats with, what object in this recipe replaces oats ???
asks "unhappy" grain-free
Hi Kristiina!
Thank you for your comment. You can substitute oats with buckwheat, for example. We have both buckwheat bran and crushed buckwheat groats in our range, which could be suitable as a substitute for oats here. Buckwheat has a stronger flavour than oats, so I recommend testing the recipe with a slightly smaller amount of buckwheat than in the original recipe. This is only if you are not familiar with buckwheat. 🙂