gluten-free Coffee Cake
gluten-free Coffee Cake
An easy and tasty coffee cake made from Virtasalmen Viljatuote' rough, gluten-free flour mix.
Doses
25
kplCooking time
40
minutesIngredients
2 eggs
2 dl sugar
1 dl curdled margarine
2 dl cream
1,5 tsp baking powder or
0,75tspbaking soda
3,5 dl Virtasalmi's Grain Product Raw or Light Gluten-Free Flour Puree
2 tsp vanillin sugar
- Kuorrute
75 g melted butter or margarine
3,5 dl icing sugar
3 tbsp strong coffee
2 tbsp cocoa powder
1 ml salt
Preparation
- Use a wooden fork to break the texture of the eggs.
- Add the margarine, sugar and vanilla sugar.
- Combine the baking powder with the flour mix.
- Add the cream alternately with the flour mix to the dough.
- Pour the dough into a greased, floured baking pan and bake at 175°C on the lower shelf of the oven for about 40 minutes.
- Mix the icing ingredients together and pour over the cooled cake.
- Pastries in the oven pan
- Make a double portion of the dough and pour it onto a greased baking sheet.
- Bake in a 200 °C oven for about 20 minutes.
- Kuorrute
- Once the plate has cooled for a moment, divide it into portions.
- Mix the icing ingredients and spread on a baking tray.
