gluten-free Cheesy Cinnamon Roll Pie
gluten-free Cheesy Cinnamon Roll Pie
Doses
12
kplCooking time
40
minutesIngredients
- Bottom
100 g margarine or butter
2,5 dl Virtasalmi's Gluten-Free Cereal Product Gluten-Free Mashed Beans and Beans
1,5 dl grated cheese
1-2 tbsp water
- Stuffing
1 l fresh, cleaned chanterelles
1 pkt (170g) bacon
2 eggs
1 prk Valio Kippari -cream
2 dl grated cheese
pepper
Preparation
- Bottom
- Mix the soft butter and flour together.
- Add the water and mix until smooth. Add the grated cheese and mix.
- Pat the dough into the greased pie dish and bake at 200 degrees for about 10 minutes.
- Stuffing
- Chop the mushrooms into small pieces. Place the pieces in a hot pan and cook until the liquid has evaporated.
- Finely chop the bacon and fry it. Mix the filling ingredients together and spread over the base.
- Bake at 200 degrees for about 30 minutes.
