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Gluten-free durra pizza

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Gluten-free durra pizza
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Gluten-free durra pizza

Recipe by Virtasalmen Viljatuote
0.0 from 0 votes

Gluten-freeGrain flour adds a wheat flavour to baked goods and flour mixes. Try this pizza recipe and enjoy...!

Ingredients

  • 3 dl Cereal product Gluten Free Whole Wheat Grits flour

  • 3 tsp baking powder

  • 3 tsp Psyllium in cereal product

  • 3 dl Turkish yoghurt

  • 2 tsp olive oil for shaping the pizza

Preparation

  • Mix the dry ingredients together and mix well.
  • Measure out the Turkish yoghurt and mix in the dry ingredients. Let the mixture stand for about 30 minutes and stir again.
  • Put olive oil on the surface of the dough and shape it with your hands into a pizza pan.
  • Fill with your favourite fillings and bake in the bottom of the oven at 225°C for about 15-20 minutes.

Tip

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