Home page " Gluten-free crushed buckwheat groats " Gluten-free Lemon Shortbread

Gluten-free lemon cookies

Published on16/04/201830/04/2024

See instructions Print the recipe

Gluten-free lemon cookies

Recipe by Kirsi Euspilys

0.0 from 0 votes

Doses

kpl

Cooking time

minutes

Ingredients

1 egg
0,5 dl cane sugar
50 g butter
0,75tspbaking powder
1,5 dl Virtasalmen Viljatuote's gluten-free bun flour mix
0,5 dl Virtasalmen Viljatuote's gluten-free buckwheat flour
1 tsp lemon-flavoured

Preparation

Beat the egg and sugar until foamy.
Add the cooled melted butter to the foam.
Mix the dry ingredients together and add to the mixture.
Put the dough in the fridge for half an hour.
Make a ball of dough and cut into 20 pieces.
Roll into balls in your hands.
Bake the cookies in the oven at 225°C for 15 minutes.
Decorate as you like, e.g. with chocolate ( you can add a drop of lemon flavouring to the chocolate )

Kirsi Epäilys

I'm a home baker and cook who lives in a rural area by a lake and is addicted to using the oven. I bake with a relaxed approach, applying recipes according to what I find in the cupboard and preferably bake everything in the oven.

B L O G
Villa Kanerva's Leivinuuni

Leave a Reply Cancel reply

Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

Recipe videos and booklets

Gluten-free sweet pastries

Gluten-free savoury pastries

Gluten-free special diets

Recipes by flour blend

Recipes by flour type

Gluten-free Life

General information

Gluten-free lemon cookies